Name: Prawn Mango and Avocado Salad with Noodles
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 90 g / 3 oz dried vermicelli noodles; 12 - 16 large cooked prawns ((shrimp), peeled (enough for 2 people)); 8 - 10 soft lettuce leaves (, about 15 cm /6" rounds (Note 1)); 1 medium mango (, ripe, cut into 1.5 cm / 3/5" pieces (Note 2)); 1 medium avocado (, cut into 1.5 cm / 3/5" pieces (Note 2)); 1/4 red onion (, finely diced); 2 1/2 tbsp Sweet Chilli Sauce ((store bought)); 4 tbsp lime juice ((or 2 1/2 tsp rice vinegar or cider vinegar)); 2 1/2 tbsp olive oil; 1 small garlic clove (, minced); 1 1/2 tsp sugar; Salt and pepper; 1 1/2 tbsp finely chopped coriander / cilantro