Name: Homemade Pumpkin Liqueur
Cook time: 5 min
Total time: 5 min
Yield: makes about 1 quart
Ingredients: 1 cup half and half or heavy cream; 1 cup pumpkin puree (not pumpkin pie filling); 1/3 cup confectioner's sugar; 1/2 tsp ground ginger; 1/2 tsp cinnamon; 1/2 tsp freshly grated nutmeg; 1/4 tsp ground cloves; 1/4 tsp ground allspice; 1/2 tsp vanilla bean paste; 1 - 1 1/2 cups dark rum (to taste, depending on how strong you want your liqueur to be)