Name: 5 Great Prawn Dipping Sauces
Prep time: 5 min
Yield: 1 cup
Ingredients: 2/3 cup / 160 g tomato ketchup; 1 tbsp mayonnaise; 1/4 tsp each mustard powder (or Dijon), onion powder, garlic powder, white sugar; Dash Tabasco; 1 tsp lemon juice, fresh; 1 tsp Worcestershire Sauce; Salt and pepper; 1 cup / 220g mayonnaise ((Note 1)); 1 tbsp gherkin/cornichon, very finely chopped; 1 1/2 tsp fresh dill, finely chopped; 1 tsp fresh parsley, chopped; 1 tsp capers, drained and finely chopped; 1.5 tbsp lemon juice, fresh; 1/2 tsp white sugar; 1/4 tsp salt; 2/3 cup / 145g mayonnaise (Note 1); 1 tbsp ketchup; 1 tsp Worcestershire Sauce; 1 tsp fresh horseradish (or sub 1 1/2 tsp jarred); Dash of Tabasco; Pinch cayenne pepper; 5 tbsp / 75g Sweet Chilli Sauce, store bought (I use Trident); 2/3 cup / 165 ml lime juice, fresh (4 - 5 limes); 5 tbsp / 75 ml olive oil (can sub with neutral oil like canola); 1 garlic clove, minced; 1 tbsp white sugar (or other); 1/4 cup coriander / cilantro leaves, finely chopped; 2/3 cup / 145g mayonnaise ((Note 1)); 1/3 cup / 80 g ketchup; 1 1/2 tbsp capers, drained and finely chopped