Name: Lemon Glazed Zucchini Walnut Scones
Yield: makes 8 scones
Ingredients: 3 cups all purpose flour; 1/2 cup sugar; 1 Tbsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 12 Tbsp unsalted butter, cut in pieces; 1 Tbsp vanilla extract; 3/4 cup buttermilk; I heaping cup shredded zucchini; 2/3 cups chopped walnuts plus a few extra for topping; glaze; 2 cups confectioner's sugar; juice of 1 large lemon