Name: Habanero Nectarine Freezer Jam
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 5 cups or 2 1/2 pints
Ingredients: 6-7 ripe nectarines, chopped but not peeled (about 4 1/2 cups chopped); 2 habanero peppers, de-stemmed and rough chopped, seeds and all; 1 cup sugar; 1 box powdered low or no sugar pectin (1.75 ounce)