Name: Strawberry Rhubarb Cobbler
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: serves 6
Ingredients: 1 lb rhubarb, rinsed and thinly sliced; 1 lb ripe strawberries, rinsed, hulled, and quartered or chopped; 1/2 cup sugar; 1 Tbsp lemon juice; 4 Tbsp flour (I love Wondra for this); biscuit topping; 1 cup flour; 4 Tbsp sugar (plus extra for sprinkling); 3/4 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp salt; 5 tbsp cold butter, cut in pieces; 1/3 cup yogurt; bit of milk or cream if needed