Name: Middle Eastern Shredded Lamb
Prep time: 10 min
Cook time: 210 min
Total time: 220 min
Yield: 8
Ingredients: 1 1/2 tbsp ground cumin; 1 1/2 tbsp ground coriander; 1 1/2 tbsp paprika; 2 tsp ground cardamon (or sub with ginger); 1 tbsp salt; Black pepper; 3 tbsp olive oil; 3 garlic cloves (minced); 1.5 - 2 kg / 3 - 4 lb lamb shoulder (bone in, trimmed of excess fat); 3/4 cup water; 1 - 2 tbsp olive oil; Lemon (highly recommended); Fresh coriander/cilantro leaves (optional - recommended); Yoghurt (optional)