Name: Tortellini Salad with Artichokes and Edamame
Yield: serves 6
Ingredients: 8 ounce package of fresh tortellini, any variety; 1/2 red onion, chopped into 1 inch chunks; 1/2 red bell pepper, cut in 1/2 inch chunks; 1/2 yellow bell pepper, cut in 1/2 inch chunks; 1 13-ounce can artichoke quarters, drained; 1 cup edamame frozen beans, thawed; 1 cup sliced hearts of palm; 1/4 cup finely chopped fresh dill; 1 cup pitted Kalamata olives, sliced in half; 1/3 cup toasted pine nuts (toasting instructions below); salt and fresh cracked black pepper to taste; dressing; 1/3 cup extra virgin olive oil; 6 Tbsp red wine vinegar (or more to taste); 1/4 tsp ground oregano; 1/4 tsp cumin; 1/4 tsp dried dill; 1/4 tsp dried thyme; salt and pepper to taste