Name: Turkish Lamb Kofta Kebabs
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 1 lb / 500g lamb mince ((ground lamb) (or substitute with beef)); 1 small onion (, grated or minced using a food processor - about 1/4 cup (white, brown or yellow) (Note 1)); 1 garlic clove (, minced); 1/4 cup pistachio nuts (, ground (Optional. I use my food processor) (Note 2)); 1 1/2 tsp salt ((table salt, not flakes, use 2 1/2 tsp if using kosher or sea salt flakes)); 1 tsp black pepper; 1 tbsp cumin powder; 1 tbsp red pepper flakes; 1 tbsp olive oil; 3/4 cup plain yoghurt ((I use Greek)); 1 tbsp lemon juice; 1/2 garlic clove (, minced); Salt and pepper; Pita bread or lebanese flat bread (, warmed); Lettuce leaves of choice; Sliced tomato; Sliced red onion