Name: Greek Slow Roasted Leg of Lamb
Prep time: 10 min
Cook time: 420 min
Total time: 430 min
Yield: 8
Ingredients: 12 cloves of garlic, peeled; 7 lb / 3.5 kg leg of lamb (Note 1); Salt and pepper; 3 tsp paprika powder; 3 tsp garlic powder (or sub with onion powder); 2 tbsp olive oil; 2 large onions, quartered (white, brown, yellow, red); 10 sprigs of thyme; 3 sprigs rosemary; 3 tsp dried oregano; 3 dried bayleaves (or 5 fresh); 1/2 cup / 125 ml lemon juice (2 - 3 lemons), plus more to taste; 1 1/2 cups / 375 ml white wine (or sub with chicken broth/stock, low salt); 2 cups / 500 ml chicken broth (liquid chicken stock)