Name: Red Cabbage and Dill Slaw
Yield: serves 8
Ingredients: l medium head red cabbage, about 1 1/2 pounds; 1/2 small sweet onion such as Vidalia, Maui, or generic sweet; 1 bunch fresh dill, finely chopped (about 1/3 cup after chopping) Reserve some for garnish; 2 dill pickles, finely chopped (about 1/2 cup); dressing; 1/2 cup mayonnaise; 4 Tbsp buttermilk; 4 Tbsp dill pickle juice, strained; 3-4 Tbsp apple cider or champagne vinegar to taste; 1 tsp yellow mustard seeds; 1 tsp celery seeds; 1/2 tsp salt; fresh cracked black pepper to taste; garnish; fresh chopped dill