Name: Chilled Beet Soup
Yield: serves 6-8
Ingredients: 1 Tbsp unsalted butter; 1 Tbsp olive oil; 1/2 yellow or white onion, chopped; 1 small potato, peeled and chopped; 1 carrot, peeled and sliced; 1 stalk celery, sliced; 3 medium beets, peeled and chopped; 4 cups chicken or vegetable stock; salt; fresh cracked pepper; juice of 1/2 lemon; 1 cup heavy cream, Greek yogurt, half and half, or creme fraiche; use enough to bring out a bright fuchsia color in the soup.; for garnish; a dollop of sour cream; a sprig of mint or dill