Name: Spinach and Onion Pakora with Green Chutney
Yield: makes 1 cup of sauce and 2 dozen pakora
Ingredients: Green Chutney Sauce; 1 bunch cilantro, just as it comes from the store, stems removed; 1 bunch fresh mint (the mint should be about 1/2 the amount of the cilantro) stems removed; 1 large garlic clove; 1 inch piece of ginger, peeled; 1 small jalapeno pepper (use 1/2 for a less hot sauce); 1/4 red onion; juice of 1 1/2 limes; salt; Spinach and Onion Pakora; 2 cups chickpea or garbanzo flour; 1 tsp crushed red pepper or cayenne; 1 tsp garam masala*; 1 tsp teaspoon salt; 1/2 teaspoon baking powder; 1/2 cup cilantro, chopped; 1 yellow onion, sliced into 1/8-inch half moons; 1 cup frozen chopped spinach, thawed and thoroughly drained; 1 cup luke-warm water; 1 qt mild vegetable oil (corn, safflower, peanut, sunflower, canola, etc.)