Name: Risotto with Mixed Herbs
Yield: serves 4
Ingredients: 4 cups chicken stock; 2 cups water; 2 Tbsp butter; 1 Tbsp olive oil; 1/2 yellow onion, minced; 1 cup arborio rice; 1/2 cup sherry or dry white wine; 1/2 cup mixed minced herbs; juice of 1 lemon; 4 oz (1/2 an 8 oz container) mascarpone cheese (an Italian cream cheese); 1/2 cup finely grated Parmesan cheese, plus more for serving; salt; fresh cracked pepper