Name: Rosemary Garlic Grilled Lamb Chops
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 600 - 800 g / 1.2 - 1.6lb lamb chops ((4 - 8, depending on size)); Oil (, for cooking, if required); 2 1/2 tbsp red wine vinegar; 1 tbsp extra virgin olive oil; 1 tbsp honey; 3 garlic cloves (, minced); 1 1/4 tsp finely chopped fresh rosemary ((or 1 tsp dried rosemary)); 1/2 tsp dried thyme; 3/4 - 1 tsp sea salt; Black pepper