Name: Buckwheat Biscuits
Yield: makes 6 large biscuits
Ingredients: a generous 1/2 cup fresh parsley, packed (optional); 1 cup buckwheat flour; 2 cups white flour, or a gluten free flour mix; 1 Tbsp baking powder; 1 tsp baking soda; 1 tsp salt; 12 Tbsp (1 1/2 sticks) cold butter, cut in pieces; 2 Tbsp honey; 1 1/4 cup cold buttermilk, shaken