Name: Roast Lamb Leg with Gravy
Prep time: 5 min
Cook time: 80 min
Total time: 85 min
Yield: 6 -8
Ingredients: 2.25 kg / 4.5lb lamb leg, bone in; 1 1/2 tbsp fresh rosemary leaves, finely chopped*; 3 garlic cloves, minced*; 2 tbsp olive oil; Salt and pepper; 2 whole heads of garlic, halved horizontally (Note 1); Few sprigs rosemary *; 4 tbsp / 50g flour; 2 1/2 cups / 625 ml beef broth / stock (Note 2)