Name: Brown Sugar Garlic Butter Pork Roast
Prep time: 10 min
Cook time: 135 min
Total time: 145 min
Yield: 6 - 8 people
Ingredients: 1.75 - 2kg / 3.5 - 4lb pork shoulder / butt (, cut into 8 equal pieces (Note 1)); 1 tsp each salt and pepper; 100 g / 7 tbsp unsalted butter; 1/2 cup / 80g brown sugar (, loosely packed); 1/4 cup / 65 ml cider vinegar ((white wine or red wine vinegar also fine)); 4 garlic cloves (, minced); 1/4 tsp each salt and pepper