Name: Chinese Crispy Pork Belly
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 8 - 8
Ingredients: 1 pork belly, skin on (800 - 1.2kg / 1.6 - 2.4 lb) ((Note 1)); 1 1/2 tbsp Chinese cooking wine ((Shaoxing wine) (Note 2)); 1 tsp Chinese five spice powder ((Note 3)); 1 tsp white pepper ((sub black pepper)); 1/2 tsp salt; 1 tbsp white vinegar ((helps conduct heat evenly)); 200 g / 7 oz rock salt ((Note 4))