Name: Homemade Sausage Rolls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 20
Ingredients: 1/2 tbsp olive oil; 2 cloves garlic (, minced); 1 brown onion (, small, finely chopped); 1 celery stalk (, finely chopped); 5 oz / 150g bacon (, finely minced (streaky and fatty, not the lean stuff!)); 2 tsp fennel seeds (, toasted (optional) (Note 1)); 1 lb / 500g pork mince ((ground pork) (not lean)); 3/4 cup / 40g panko breadcrumbs ((Note 2)); 1 egg; 1/2 tsp salt; Black pepper; 2 1/2 sheets puff pastry (, thawed then each cut into half (Note 3)); 1 egg (, lightly whisked); Ketchup / tomato sauce