Name: Cocktail Meatballs Stróganov
Yield: 2 dozen + cocktail sized meatballs
Ingredients: for the meatballs; 3/4 lb lean ground beef; 1 large egg, beaten; 1/4 cup bread crumbs; 1/2 medium onion, very finely minced; 3 Tbsp fresh parsley, very finely minced; 1/4 tsp nutmeg; 1/4 tsp cloves; 1 tsp salt; fresh cracked black pepper to taste; 1 1/2 Tbsp butter or olive oil; for the sauce; 1 1/2 cups beef stock; 3 Tbsp dry sherry; 3 Tbsp flour; 1 tsp dry mustard powder; 1/2 cup creme fraiche (or sour cream); handful of chopped fresh parsley; salt and pepper to taste