Name: Pomegranate and Lime Chicken Thighs
Yield: serves 2
Ingredients: for the chicken; 1 cup Greek yogurt (I used 1/2 cup); 1/2 cup pomegranate juice; 1 tsp salt; 1 tsp garlic powder; 4 bone-in skin-on chicken thighs; pomegranate seeds for garnish (optional); for the glaze; 2 cups pomegranate juice (I used 1 1/2 cups); 1/2 cup white sugar; 1/4 cup freshly squeezed lime juice (I used the juice of 2 limes); 2 Tbsp honey; 2 Tbsp Dijon mustard