Name: Pumpkin Walnut Cake with Nutella Frosting
Prep time: 15 min
Cook time: 50 min
Yield: serves 8-10
Ingredients: for the cake; 1 cup pumpkin puree (not pumpkin pie filling); 1/2 cup vegetable oil; 2 large eggs; 1/2 cup sour cream or creme fraiche (or yogurt); 1/4 tsp each: cinnamon, nutmeg, allspice and cardamom; 1/2 cup packed brown sugar; 1/2 cup white sugar; 2 cups flour; 1 tsp baking soda; 1/2 tsp salt; 1 cup chopped walnuts; for the Nutella frosting; 1 cup Nutella; 1/4 cup sour cream; 1 1/3 cup powdered sugar; milk or cream to thin