Name: Golden Beet and Leek Fritters with Yogurt and Lemon
Yield: one dozen small fritters
Ingredients: 3 medium golden beets, peeled and shredded; 3 leeks, trimmed, cleaned and thinly sliced; 1/4 cup garbanzo bean flour (or use all purpose flour); 1 egg, well beaten; 1/2 tsp ground cumin; 1/2 tsp ground coriander; 1/2 tsp yellow mustard seed; 1 tsp salt; 1 tsp freshly cracked black pepper; olive oil for frying; for the sauce; 1/2 cup yogurt; juice of 1/2 lemon