Name: Baked Spaghetti
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 10 - 12
Ingredients: 2 tbsp olive oil; 3 garlic cloves (, minced); 1 onion (, finely chopped); 1 carrot (, finely diced (optional)); 1 stick celery (, finely diced (optional)); 750g / 1.5lb ground beef (mince); 3/4 cup (185ml) dry red wine ((or sub with water or beef broth/stock)); 3 beef bouillon cubes (, crumbled (Note 1)); 1.2kg / 2.4 lb crushed tomato (, canned); 1/4 cup tomato paste; 1 - 3 tsp white sugar (, if needed (Note 2)); 2 tsp Worcestershire sauce; 3 dried bay leaves; 2 sprigs fresh thyme ((or 1/2 tsp dried thyme or oregano)); Salt and pepper; 500g/ 1lb spaghetti; 8 - 10 slices Swiss cheese ((or other type), enough for a layer); 2 cups (200g) mozzarella cheese, shredded