Name: Greek Style Stuffed Artichokes
Yield: serves 2
Ingredients: stuffing; 2 Tbsp olive oil (plus more for drizzling); 1 Tbsp unsalted butter; 1/4 cup pine nuts; 1 large clove garlic, minced; 1 generous cup bread crumbs (I make my own with stale bread); 1 Tbsp fresh minced rosemary; 10-12 marinated Greek olives, pitted and finely chopped; 1/2 tsp salt; lots of fresh cracked black pepper; 1/2 tsp red pepper flakes (optional); 1 Tbsp finely grated Parmesan cheese; 1/4 cup crumbled feta cheese; zest and juice of 1 lemon; artichokes; 2 large artichokes (I used Frieda's purple Fiore Viola ); 2 lemons