Name: Minimal Monday: Mustard Pork Chops
Yield: serves 2
Ingredients: 2 pork chops (about 1 lb total) If they are thick, pound them down a bit between two layers of plastic. This will tenderize them and allow them to cook quickly.; 2 tsp olive oil; 1/2 cup hard cider (or wine, vermouth, or dry sherry); 1 Tbsp stone ground mustard; 1/4 - 1/3 cup heavy cream; salt and fresh cracked black pepper