Name: Asian Beef Bowls
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 4
Ingredients: 1 tbsp Hoisin Sauce ((or sub with Oyster)); 2 tbsp Oyster Sauce ((or sub with 1 1/2 tbsp Hoisin)); 1 tbsp Chinese cooking wine ((or Mirin, dry sherry, sake or any rice wine) (Note 1)); 2 1/2 tbsp dark soy sauce ((Note 2)); 2 tsp white sugar; 1/2 tsp sesame oil; 1/4 tsp white pepper ((or sub with black)); 1 tbsp oil; 2 garlic cloves, minced; 1 small onion, finely chopped; 500 g /1 lb beef mince (ground beef) ( (lean is good)); 1/2 cup shallots / scallions (, sliced, plus more for garnish); Sesame seeds