Name: Miso Broth with Shrimp Dumplings
Yield: makes 2 dozen dumplings and 6 cups broth
Ingredients: miso broth; 6 cups chicken broth, water, or a combination of both; 2 Tbsp miso paste; about 12 button mushroom, trimmed and sliced; parsley for garnish; shrimp dumplings; 1/2 pound shrimp, shelled and deveined; 1 inch piece of ginger, peeled and rough chopped; 1 large garlic clove, rough chopped; a few sprigs of parsley or cilantro for color (optional); 3 1/2 inch round gyoza (potsticker) wrappers