Name: Sticky Chinese Chicken Wings
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 6 - 8
Ingredients: 1.5 kg /3 lb chicken wings (, cut into drumettes and wingettes (Note 1)); 1/2 tsp sesame oil (, toasted ); 2 tbsp lemon juice; 2 tbsp Chinese cooking wine ((Shaoxing wine, sub Mirin, dry sherry)); 2 tbsp soy sauce (, light or all purpose); 2 tbsp brown sugar or honey; 1 1/2 tbsp hoisin sauce; 1 1/2 tbsp oyster sauce; 1/4 cup ketchup (or Aussie tomato sauce); 1 tbsp chilli garlic sauce (or sambal oelek (adjust spiciness to taste)); 4 cloves garlic (, minced); 1 tbsp ginger (, finely grated); 1/2 tsp five spice powder; Finely sliced shallots/scallions; Sesame seeds; Coriander/cilantro leaves; Finely sliced fresh chili