Name: Vietnamese Caramelised Pork Bowls
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 1/2 tbsp cooking oil ((I use peanut oil)); 1/2 onion (, finely diced (brown, white or yellow) (~1/2 cup)); 2 tsp ginger (, grated or minced); 2 garlic cloves (, minced (2 tsp paste)); 1 birds eye or Thai chili (, deseeded and finely chopped (Note 1)); 1 lb / 500g ground pork ((mince) (Note 2)); 5 tbsp brown sugar; 2 tbsp fish sauce; 1 green onion (stem , finely sliced); Rice; Sliced red chilli, tomato, cucumber ((optional))