Name: Beef Stir Fry with Honey and Black Pepper Sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 2 1/2 tbsp soy sauce ((Note 1)); 3 tbsp honey; 1 1/2 tbsp Oyster sauce ((sub Hoisin)); 1 1/2 tbsp Chinese cooking wine (, Mirin or dry sherry (Note 2)); 2 tbsp water; 1 tsp coarsely crushed black pepper ((or 1/2 tsp normal ground black pepper)); 2 tbsp peanut oil ((or vegetable or canola oil)); 1 garlic clove (, finely minced); 1/2 onion (, peeled and sliced); 500g/1 lb thinly sliced tenderloin, flank, sirloin/Porterhouse/strip, (or any other cut of steak suitable for stir frying (Notes 3))