Name: Juicy Slow Cooker Turkey Breast
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 8 - 10 people
Ingredients: 2 kg / 4 lb turkey breast, skin on, bone in or boneless (if using frozen, thaw it) (Note 1); 1 head of garlic, cut in half horizontally; 1 onion (brown, yellow or white), unpeeled, cut in half; 5 sprigs of thyme (or 2 tsp dried thyme leaves); 1 1/2 tsp garlic powder; 1 1/2 tsp onion powder; 1 tsp paprika; 2 tsp salt; 5 grinds of black pepper; 1 1/2 - 2 tbsp olive oil; Chicken stock/broth (or water), for topping up liquid (see Gravy step 1); 4 tbsp / 50g butter; 1/4 cup / 35g flour; Salt and pepper