Name: New Potato Salad with 30-Second Aioli
Yield: serves 4
Ingredients: Aioli; 3 cloves garlic, peeled; 2 egg yolks at room temperature (I used pasteurized eggs); 1 cup olive oil (I used O Roasted Garlic Olive Oil ); salt to taste; New Potato Salad; 1 pound baby new potatoes, halved; freshly made aioli; 1 bunch green onions, thinly sliced (use the white and green part); a palmful of fresh dill, chopped; salt and pepper to taste