Name: Easy Sausage and Peppers Recipe
Yield: serves 4 hungry people
Ingredients: sausage and peppers; 1 package uncooked Italian sausage, hot or mild (5 or 6); olive oil; 1 large onion, halved and sliced; 3 large colorful bell peppers, halved and sliced; 1 large jar (about 23 ounces) tomato or pasta sauce; 1 Tbsp mixed dried Italian herbs, i.e. thyme, basil, sage, marjoram, oregano, etc.; salt and fresh cracked black pepper to taste; polenta; 3 cups water; 1 tsp salt; 1 cup yellow corn meal; 2 Tbsp butter; 1/2 cup shredded Parmesan cheese; fresh cracked black pepper to taste; garnish; shredded Parmesan cheese