Name: Slow Cooker Mexican Chicken Soup
Prep time: 10 min
Cook time: 480 min
Total time: 370 min
Yield: 7 - 8
Ingredients: 1 tbsp olive oil; 1 onion (, diced (brown, white, yellow)); 1 red capsicum/bell pepper (, large, diced); 3 cloves garlic (, minced); 3 cups (750ml) chicken broth/stock (, low sodium); 800g / 28 oz canned black beans, drained ((2 cans, or other beans, Note 1)); 800g / 28 oz canned corn, drained ((2 cans, or 500g/1lb frozen or fresh corn)); 800g / 28oz crushed canned tomato (OR 700g tomato passata (Note 2)); 500g / 1 lb chicken breast; 1 tbsp dried oregano; 2 tsp cumin powder; 2 tsp paprika powder; 1 tsp each onion powder and garlic powder ((or 2 tsp of one of them)); 1 tsp cayenne pepper ((optional, adjust spiciness)); 1 tsp each salt + black pepper; Shredded cheese ((recommended)); Sour cream or yogurt ((recommended)); Coriander/cilantro ((recommended)); Lime wedges ((recommended)); Avocado, diced; Corn chips or tortillas (, for dunking)