Name: Cucumber Canapés with Smoked Salmon Mousse
Prep time: 20 min
Yield: 40 - 45 pieces
Ingredients: 150g / 5 oz smoked salmon ((Note 1)); 150g / 5 oz Cream Cheese (, softened (I use Philadelphia, Note 2)); 2 tbsp/ 30g sour cream; 2 tbsp/ 40g mayonnaise; 1/3 cup fresh dill (, roughly chopped (sub chives)); 1 garlic clove (, minced); 2 tsp lemon zest ((1 lemon)); 2 tbsp lemon juice; 1/4 tsp salt and pepper (, each (Note 3)); 3 long cucumbers (Telegraph / English) (OR 6 standard cucumbers (Note 4)); Extra dill sprigs; Lemon slices (, for serving)