Name: Rainbow Poke Bowl with Canned Tuna
Yield: makes 2 bowls
Ingredients: pickle; 1 watermelon radish, peeled and cut in thin matchsticks; 1 or 2 small Persian cucumbers, thinly sliced (do not peel); 1/2 cup rice wine vinegar; 1/2 cup water; 1 tsp red pepper flakes; 2 sprigs cilantro; dressing; 1/2 cup sesame oil; 1/4 cup Tamari soy sauce; 2 tablespoons rice vinegar; 2 Tbsp pineapple juice (substitute orange if you like); 1 tsp hot chili paste or Sriracha; 1 tsp minced pickled ginger (or fresh ginger); 1 clove of garlic, minced; juice of 1 lime; 1 tsp sesame seeds (black or white); bowl; 1 cup black (Forbidden) rice, or red or white rice; about 1/2 sheet of dried seaweed, cut in thin shreds.; 2 5-ounce cans Genova Wild Caught Albacore Tuna in Olive Oil in Easy-Open Cans; 1/4 of a small red onion, very thinly sliced; 1 cup finely shredded red cabbage; 1 small ripe mango, peeled and diced; handful of microgreens, or sprouts of your choice; 1 cup shaved or grated carrot; 1/2 cup picked radishes; 1/2 cup pickled cucumbers; 2 Tbsp pickled ginger; 1 hot red chili pepper (or jalapeno or Serrano pepper) thinly sliced