Name: My Favorite Easy Pear Crisp (gluten-free and regular recipes)
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Ingredients: 2 pounds ripe but firm pears, any variety, I used Bartlett; juice of half a lemon; 1/4 cup sugar; 1 Tbsp vanilla bean paste or vanilla extract; topping; 1 cup flour, any variety (use almond or oat flour, or a good gf baking mix for gluten free); 1/4 cup rolled oats; 1/2 cup packed brown sugar; 1/4 cup white sugar; 1 cup finely chopped walnuts; 1/2 tsp ground cardamom; 1/2 cup (1 stick) unsalted butter, melted