Name: Apricot Turnovers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 turnovers
Ingredients: 1 sheet ready to bake puff pastry, thawed; 4 or 5 apricots, pitted and sliced (do not peel); 1 Tbsp cornstarch; 1 Tbsp sugar (optional); 1 tsp almond extract; squeeze of lemon juice; 1 egg, beaten with a tablespoon of water; powdered sugar for dusting