Name: Asparagus Gratin
Yield: serves 4
Ingredients: about 1 1/2 lbs of asparagus; 3 tbsp butter; 1/4 cup flour; 1 & 1/2 cup milk; 1/2 tsp freshly grated nutmeg; salt and lots of fresh cracked black pepper to taste; 1 1/2 cups finely grated Parmesan cheese; A sprinkling of fresh breadcrumbs; snipped chives for garnish (or parsley)