Name: Fresh Asparagus Blender Soup
Yield: makes 4 small servings
Ingredients: 1/2 pound of trimmed asparagus stalks, rough chopped (I used raw, but they can be lightly steamed or grilled, too); 1 cup broth (I used chicken); 2 tsp fresh lemon juice; 1 Tbsp grated Parmesan cheese; 1/4 cup heavy cream, creme fraiche, sour cream, or yogurt; salt and fresh cracked black pepper to taste