Name: Chicken Pakora with Plum Chutney
Prep time: 1 h 15 min
Cook time: 15 min
Total time: 1 h 15 min
Yield: serves 4
Ingredients: Plum chutney; 2 lbs plums, pitted and rough chopped (weigh them after pitting and chopping); 1 cup sugar; 1 doz tiny Thai chili peppers, finely sliced (any hot pepper will do); 1/4 cup cider vinegar; zest of 1 lime, finely shredded; juice of 2 limes; pakora; for the marinade; 1 lb chicken tenders, sliced into bite sized pieces; 1 tsp garam masala; 1 tsp mustard seeds; 1/4 tsp red pepper flakes; 1 jalapeno pepper, thinly sliced; juice of 1 lime; juice of 1 lemon; for the batter; 1 cup chickpea (or garbanzo) flour; 1/2 tsp baking powder; 1 tsp turmeric; 1 tsp garam masala; 1/2 tsp salt; 3/4 cup warm water, (more or less); vegetable oil for frying