Name: Corn and Cheddar Cheese Chowder
Yield: serves 4 to 6
Ingredients: 3 medium white thin skinned potatoes, diced (no need to peel); 2 bay leaves; 1/2 tsp dried sage; 1/2 tsp cumin seeds; 1 tsp salt; 2 ears of corn, kernels removed; 2 Tbsp butter; 1 medium onion, chopped; 2 Tbsp flour (leave out for gluten free); splash of dry white wine; 1 1/4 cups cream (or half and half); 1 1/2 cups sharp white cheddar cheese, grated (the sharper the better); 1/4 tsp fresh grated nutmeg; fresh cracked black pepper to taste; fresh parsley; fresh chives