Name: Chai Latte Scones
Yield: 6-8 scones
Ingredients: Scones; 1 3/4 cup flour; 1 cup almond flour (or use more regular flour); 1/4 cup sugar; 1/2 tsp salt; 1 tsp baking powder; 1 tsp baking soda; chai spices, 1/4 tsp each: ginger, allspice, cardamom, cinnamon, cloves, nutmeg, white pepper; 1 egg; 1/2 -2/3 cups buttermilk (or milk or half and half); 2 tsp espresso powder; 8 Tbsp (1 stick) cold unsalted butter, cut in chunks; Glaze; 1 1/2 cups confectioner's sugar; 1/4 tsp nutmeg; 1 tsp vanilla extract; milk or cream to thin