Name: Chocolate Espresso Scones
Prep time: 15 min
Cook time: 15 min
Yield: serves 8
Ingredients: 2 1/4 cup flour; 1/2 cup unsweetened Dutch process cocoa powder; 1/3 cup sugar; 1/4 tsp salt; 1 tsp baking powder; 1 tsp baking soda; 1 Tbsp espresso powder; 6 Tbsp cold butter, cut in chunks; 1 egg; 1/2 cup buttermilk plus more if needed; 1 tsp vanilla extract; 3/4 cups semi sweet mini chips; for the glaze:; 1 cup confectioner's sugar; 1 tsp vanilla extract; milk or cream to thin