Name: Pumpkin Poppy Seed Scones
Yield: makes 8 scones
Ingredients: dry ingredients; 1 cup oat flour; 1 1/4 cups all purpose flour; 1/4 cup packed brown sugar; 2 tsp baking powder; 1 tsp baking soda; 1/4 tsp salt; 1/4 tsp ginger; 1/4 tsp allspice; 1/4 tsp cardamom; 1/4 tsp freshly grated nutmeg; 1/4 tsp cloves; butter; 1/2 cup, 1 stick, cold unsalted butter, cut in pieces; wet ingredients; 1/3 cup buttermilk (or cream); 1 egg; 1/2 cup pumpkin puree; 1/4 cup poppy seeds; glaze; 1 cup confectioner's sugar; 1 Tbsp poppy seeds; 1 tsp vanilla extract; milk or cream to thin