Name: Color Wheel Quinoa Salad
Yield: serves 4
Ingredients: 2 cups cooked and cooled quinoa (follow the package directions, it cooks quickly); 1/2 cup cherry tomatoes, halves or quartered; 1/2 cup carrots, diced, sliced or julienned; 1/2 cup yellow bell pepper, chopped; a handful of greens, chopped (swiss chard, spinach, kale, arugula etc); 1/2 cup purple cauliflower, chopped; 6 scallions, sliced; salt; fresh cracked pepper; dressing; 1 large clove garlic; several sprigs of fresh mint (about 2 heaping Tbsp chopped); 6 Tbsp sesame oil; juice of 1 lime