Name: Herbed Meatballs
Yield: makes about 20 medium sized meatballs
Ingredients: 1/2 lb ground beef; 1/2 lb ground pork; 1/2 red onion, finely minced; 1/4 cup bread crumbs; 1/4 cup wheat germ; 1 egg, beaten; 1/2 cup finely minced mixed herbs, I used marjoram, sage, parsley, thyme and chives (measure after chopping); salt and fresh cracked pepper to taste; 1 large jar of your favorite tomato sauce