Name: Roasted Beet Biscuits
Yield: makes 6 biscuits
Ingredients: 2 cups all purpose flour; 1 Tbsp baking powder; 1 tsp salt; 1 tsp sugar; 1/2 cup (1 stick) unsalted butter, cold and cut in pieces; 1/2 cup cold buttermilk (plus a little more if necessary); 1/2 cup beet puree (roast your beets in a 400 degree oven until soft, then peel and puree.)